Tossed Ginseng Salad

Tossed Ginseng Salad

1 small head of lettuce or cabbage, coarsely shredded

1 fresh ginseng root, thoroughly cleaned and thinly sliced

1 small red or white onion. sliced into rings

1 or 2 green onion stalks julienned 1”

Several spinach leaves torn into small pieces

Condiments such as soy sauce, sugar, sesame seed or black pepper

Combine all ingredients and toss well.  Serve with oil and vinegar or your favorite dressing.  flavor with condiments of your choice.