1/3 C fresh orange juice

2 Tbs. chopped green onion

2 Tbs. soy sauce

2 tsp. dark sesame oil

2 tsp. minced ginger root

1 tsp. honey

1/4 tsp. grated ginseng

2 boneless, skinless chicken breasts (6 oz each)

Sliced green onion  for garnish

Combine all ingredients except chicken and garnish.  Add chicken.  cover.  Marinate in refrigerator for 1 or more hours.  Remove chicken.  Pour marinade into pot with fitted steamer.  Add water to 3/4” depth and bring to simmer.  Place chicken in single layer on steamer, cover tightly and steam over high heat 12 - 15 minutes.  Sprinkle with sliced green onion.