Ginseng and Beef

Ginseng and Beef

Fresh ginseng root, thoroughly cleaned and thinly sliced

1/2 pound tenderloin, cut into narrow strips or chunks

3 or 4 small green onions

soy sauce

Sherry or wine


Black pepper

Garlic powder

Vegetable oil

Marinate beef with a mixture of soy sauce, sherry and sugar.  Stir-fry meat in oil.  Add ginseng and fry briefly while adding the seasoning of sherry, pepper, garlic powder, sugar and soy sauce to taste.  Add green onions.  Cook briefly.