Ginseng and Beef
Ginseng and Beef
Fresh ginseng root, thoroughly cleaned and thinly sliced
1/2 pound tenderloin, cut into narrow strips or chunks
3 or 4 small green onions
soy sauce
Sherry or wine
Sugar
Black pepper
Garlic powder
Vegetable oil
Marinate beef with a mixture of soy sauce, sherry and sugar. Stir-fry meat in oil. Add ginseng and fry briefly while adding the seasoning of sherry, pepper, garlic powder, sugar and soy sauce to taste. Add green onions. Cook briefly.